Healthy chicken cornbread dumpling Soup



  • 3 skinned, bone-in chicken breast about 1 ½ lb
  • 6 skinned and boned chicken thighs(about 1 lb)
  • 1 full spoon salt
  • ½ tablespoon ground paper
  • ½ tablespoon poultry seasoning
  • ½ pound carrot sliced
  • ½ pound parsnips, sliced
  • 4 celery ribs sliced
  • Corn bread dumplings
  • 2 tablespoons baking powder
  • ½ cup yellow cornmeal
  • 2 cans cream of chicken soup
  • 1 container chicken broth
  • 1 ½ cup all-purpose flour
  • 2 sweet onion chopped
  • ½ tablespoon salt
  • 2 teaspoon chopped fresh flat-leaf parsley

Process to make:

  • Firstly, In a large bowl mix chicken breasts with pepper, salt, poultry seasoning. Add celery ribs, pound parsnip, sweet onions to the bowl. Pour soup in vegetables. Next cook for ½ hour until chicken shreds. Extract chicken shred and let it cool for 8minutes.Mix shredded chicken into vegetable soup.

Cover with a lid and cook till the mixture boils.

  • For the dumplings, whisk flour, baking powder, salt and cornmeal. Add milk, Parcley, thyme together till the mixture gets moistened.
  • For the decoration, drop the dough into chicken soup. Cover the lid and cook till the dough gets fluffy.

Now dip your spoon inside the soup and enjoy the delight


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