Santorini is the most wished tourist spot I have ever travelled to.Greece in general has a variety of foods and dishes of its country.Its injustice of you travel to santorini but come back without having these dishes.
Breakfast, lunch, or dinner, baklava is a must. This is another food that is offered at every corner in Greece. Every place I went had their own way of making baklava and it was either perfect or great. Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.It is even made in the form of spicy dinnet with spices of greece and coriander.Some seasonal fuits are also decorated for tourists coming to visit santorini.
One of the most known dishes is Gyro. This pita wrapped goodness is made of traditional pork or chicken cooked on a vertical rotisserie. Served with tomato, onion, and tzatziki sauce.Gyro is a available in every balery almost,in santorini.Looks alike rolls but it tastes like salmon.It is a non vegan dish
A staple salad and offered on every restaurant menu. When it comes to the feta cheese, they are more than generous. A Greek salad is typically made of tomato, cucumber, onions, olives, capers, feta cheese, oregano, peppers olive oil.This salad is prevalent among natives and locals.You can get this salad even in the restaurant menu of your hotel.one of the most healthiest food or salad of all time available in every corner of santorini and greece is GREEK SALAD.
Moussaka is a layered dish featuring eggplant, potato and ground beef.
The Greek equivalent to shepherd’s pie, moussaka is common throughout Greece and neighbouring regions.
The first layer of the dish is potato, followed next by eggplant. Seasoned ground beef is then added and finally it is topped with a creamy bechamel sauce.The dish is slow-cooked and served with rice, potatoes and vegetables.
The peculiar character of the Santorini wine comes primarily from the islands unique volcanic ground. Among the most characteristic features of the Santorini micro climate is the relative lack of water and high winds along with a sometimes dense night fog offering much needed humidity. In Santorini the Assyrtiko type dominates together with Athiri and Aidani. P.D.O. Santorini wines include the dry white “Nychteri” and the sweet dessert wines “Vinsanto”.
6.ROASTED GREEK LAMB
To fully open your senses to the flavors of Santorini, Selen Restaurant has shared a recipe for Roasted Lamb with Eggplant Puree. This simple dish is all about high quality ingredients, and you won’t have to spend much time preparing it. Since everyone loves being outside when in Santorini, most of the cooking is done over open fire; if you feel like firing up the grill, it gives the eggplant a nice charred flavor. ROAST FLAVOUR of Santorini is delicious.
Saganaki is fried cheese in Greece which is very simple to make. This is a delicious appetizer to have!Greeks eat bread at some extent.But this saganaki can be made of different flavours.
Hey loves!!Hope you all got to know different food and habits of santorini greece.Before you go to greece,you must know what food is available there.To know that read this article and stay tuned.Till then will be back with another one article to let you know oher country food items.