Raw Raspberry Ruffle Bar Recipe

Chocolate Raspberry Truffles

What is that one fruit that you cannot resist? Would you like to try some raspberry recipe for this summer?

Raw Raspberry Ruffle bar
đź’—Raspberry Ruffle Centre
1½ cups (150g) unsweetened desiccated coconut
150g coconut cream
2 Tbsp unrefined liquid coconut oil
4-6 Tbsp maple syrup (dependant on taste) OR liquid sweetener of choice
1 tsp vanilla bean paste
3½ heaped Tbsp raw raspberry powder or you can use raspberry in its raw form and make a powder out of it.

đź’—Raw Chocolate Coating

200g Loving Earth Dark Chocolate (OR sub your favourite raw or dark chocolate)
In a large bowl, mix the desiccated coconut, maple syrup and the coconut cream until they are well combined.
Add the liquid coconut oil, vanilla and raspberry powder and mix until a sticky mixture is formed.
Line a tray with greaseproof paper. Shape the coconut mixture into 10 even sized bars with your hands.
Place in the fridge to harden whilst you melt the chocolate.
Melt the chocolate slowly over a bain-marie, ensuring it does not get warm.
Dip each Ruffle bar in the chocolate, making sure each one is covered in a thick, even layer of chocolate.
Gently press some freeze dried strawberries or raspberries on top of each bar, and drizzle the remaining chocolate over to decorate. Place back on the greaseproof paper.
Leave to harden in the fridge again before eating. They will keep for 2 weeks in an air-tight box in the fridge!

I hope you all would try this amazing recipe once and If you have already tried this healthy recipe at your home, then do let me know in the comments section below how it turned out. Also share your favourite dish name with me:)

Happy Friday!

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